Grazing Table2023-05-22T21:29:33+00:00

Grazing Tables

Grazing Tables

Grazing Tables are perfect for any event with 20 or more people


Grazing Tables are the ultimate event setup – perfect for graduations, birthday parties, corporate events or wedding appetizers! Grazing Tables are packed full of various traditional meats, cheeses, nuts, honey/jams, and produce.

Each Table Includes
  • Various Cheeses
  • Meats
  • Fruits and Vegetables
  • Nuts, Olives, Pickles
  • Breads and Crackers
  • Dessert Options Available
  • Various Dips, Honey, and Jams
  • Greenery and Floral Design around your theme
Optional Services

• Appetizer and Full Meal Tables Available
• Bar and Beverage Services
• Table, Chairs, and Tablecloth Rentals
• Optional finger foods and Desserts

Request a Quote
Coming October 2023

Appetizer Add-on’s for any table setup.  Priced by the dozen.

  • Canapes – Smoked salmon with horseradish cream, capers, & onions
  • Canapes – Bleu Cheese Crumbles with sliced pear and balsamic drizzle
  • Dips – Spinach & Artichoke Dip with Pita Chips
  • Dips – Roasted Red Pepper Hummus with Pita Chips
  • Dips – Crudité with raw vegetables served with roasted onion dip 
  • Dips – Dip Trio – Roasted red pepper hummus, olive tapenade, roasted onion dip with Pita Chips 
  • Sliders – BBQ beef slider with classic slaw and gherkin pickle 
  • Sliders – Classic Chicken Salad Slider with mixed greens 
  • Sliders – Trio Roast Beef, Ham, and Turkey with mixed greens 
  • Savory – Turkey pinwheels with roasted red pepper cream cheese and spinach
  • Savory – Caprese Skewers with tomato, fresh basil, mozzarella, and a balsamic reduction 
  • Savory – BBQ Cocktail Meatballs, 3 per person 
  • Dessert – Rice Pudding Cups dusted with cinnamon 
  • Dessert – Cupcakes White, Chocolate, Strawberry
  • Dessert – Cookies sampler pack 
  • Dessert – Chocolate Trifle Cup with Oreo crumbs, chocolate mousse, and whipped cream 

General Questions

How long does it typically take to setup?2023-03-22T17:07:57+00:00

Depending on the number of guests, we typically arrive onsite 1.5 to 2 hours prior to the start of the event.

What equipment do you provide?2023-03-22T17:16:35+00:00

We provide all boards, stands, and table decorations specific to your theme.  If you have items that you would like to include, we can incorporate them as well.  Charcuterations can coordinate with a rental company to provide tables, tablecloths, and beverage service.  Let your designer know what you would like.

What are the foods that you use on the tables?2023-03-22T18:07:10+00:00

Each table is unique, and the quantities will depend upon the total number of guests, you can use the below list as a starting point.  If you have unique requirements, please let your designer know:

Cheese Varieties: White and Yellow Sharp Cheddar, Brie, Havarti, Goats Cheese-Specialty Cranberry/Cinnamon, Smoked Gouda, Varity of Handcrafted Artisan Cheeses such as Garden Vegetable, Mozzarella Balls in Olive Oil
Meat Varieties: Bite size Salami Original/Spicy, Calabrese Salami, Prosciutto, Capocollo, Dry Salami
Fruits: Strawberries, Mango, Pineapple, Raspberries, Figs, Red/White Grapes
Vegetables: Broccoli, Carrots, Heirloom Tomatoes, Cucumbers, Various Berries
Dips: Hummus, Artichoke and/or Spinach Dip, Honey
Sweets: Cookies, Chocolate Truffles, Salted Caramel Chocolates, Almonds, seasonal or holiday sweets
Crackers: 3-4 Varieties

How long is the table safe for consumption?2023-04-27T21:59:49+00:00

It is very important that we follow City/County Health standards for serving food. Anywhere between 3 and 4 hours we must start pulling the food and storing it properly whether the event is over or not. The last thing we want to do is make anyone ill.

When is the deposit and final payment due?2023-04-27T22:08:21+00:00

The deposit is due at the time of signing of the contract. This is the only way to secure your date for the event. Even if you don’t have all the details finalized, pay a minimum of $50 to secure the date and we can finalize details later. Caterer’s book up fast. Final details of the event are due 2 weeks prior to the event with the final payment due 1 week prior to event. We are very flexible about the details. The menu and headcount can be changed as much as you want as long as it is finalized no later than 14 days prior to the actual event. At this point your guest count can go up but not down.

Go to Top